Pictures in a drawer - Pig slaughter

I was commissioned by an American magazine, La Cucina Italiana, to document the making of Porchetta in Ariccia (Rome). I spent a couple of days photographing how the meat was treated and cooked and took some portraits of the main producers. One of them told me that some days later they would be killing a few hundred pigs and asked me if I was interested in taking pictures. The assignment was over but I accepted the invitation.